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CITY LOUNGE

a selection of crunchy, spicy, and
savory bites to satiate post-cocktail
hunger pangs.

COLD PLATES

oysters

sea grapes, burnt lime, pickled chili

crisp chicken skin

ocean trout tartare, creme fraiche,
trout roe

salt baked beetroot

manchego, yoghurt, quince,
mint, sunflower seeds

WARM PLATES

croquetas

fermented pork sausage, peanuts,
pickle green chili

roast bone marrow

chili, garlic, beef, holy basil, oyster sauce, crisp pork

fried tofu

five spice salt, fermented soybean sauce

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