a selection of crunchy, spicy, and savory bites to satiate post-cocktail hunger pangs.
sea grapes, burnt lime, pickled chili
ocean trout tartare, creme fraiche,trout roe
manchego, yoghurt, quince,mint, sunflower seeds
fermented pork sausage, peanuts,pickle green chili
chili, garlic, beef, holy basil, oyster sauce, crisp pork
five spice salt, fermented soybean sauce
club hoursEveryday : 11.00AM-12.00AM