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EATERY

the eatery’s simple, honest approach to dining is immediately evident in its unfussy light wood seating and stone-topped tables as well as its rustic, bistro-style menu.

NIBBLY THINGS

house cured anchovy toasts

roast tomato, salsa verde

goat cheese cannoli

longan honey, fresh pear

SMALL PLATE

steak tartare

betel leaf, red curry, lime,
radish, taro crisps

chargrilled octopus

chorizo, potato, pear, romesco

BIGGER PLATES

pork belly

fennel-apple slaw, pumpkin puree, tamarind-chili relsih

ocean trout

blue crab, yellow curry, coconut, fragant leaves, rice noodles

FAMILY DISHES TO SHARE

milk fed lamb shoulder (3-4 persons)

roast fennel, vine leaves, lemon, oregano, mint sauce

harissa roast chicken

half (2 persons) whole (3-4 persons)
fattoush salad, lemon, coriander yoghurt

SWEET THINGS

chamomile-lemongrass panna cotta

roast pineapple, fennel, candy floss

hot cinnamon donuts

dulce de leche ice cream, candied banana

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