Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. The physical facilities shall be maintained in good repair. Fix all light fixtures so lights are in working order. 3717-1-06.4(A) / Repairing. Dispose of all unneeded items. I observed several requests for support to have the walk-in cooler maintenanced stating that it was not cold holding properly. The manager has put a work order in to repair the hand washing sink. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. *Ensure dumpsters are covered when not in use. Priority Violations: 5. Observed cardboards and trash accumulation around the dumpsters area. *Replace door gasket on this door. Observed handwashing sink with a sanitizer bucket in it. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Replace all missing tiles so floor is level. %%EOF CORRECTIVE ACTION: Clean drains and floors and maintain clean. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Observed a cleaning spray bottle that had a label that had warn off. Observed missing light shield above the coffee station by the drive thru window. CORRECTIVE ACTION: Clean these surfaces and maintain clean. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed boxes of fry cartons and straws on floor in office. Repeat Facility not maintained clean. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Repeat No drain plugs in waste receptacle. Observed old food, grease and dirt all over the noted areas. Dispose of all trash. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Provide proper air gap on drain line for ice bin. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. 3717-1-04.2(I) / Sanitizing solutions - testing devices. PIC moved beef patties to walk in cooler at time of inspection. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Non-food contact surfaces of equipment are unclean. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repeat No drain plugs in the trash dumpster. Observed that door gasket on walk-in cooler is damaged. Proper cooling methods were reviewed. 3717-1-02.2 (C ) / Hands and arms: when to washCritical Corrected During Inspection Food employee(s) did not wash hands when required. Observed raw bacon stored over top of ready-to-eat frosty mix. Ventilation system not maintained. Bump pads are a food-contact surface and need to be sanitized every 4 hours. 3717-1-05.4(O) / Using drain plugs. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. No critical violations were documented at the time of inspection. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. This practice does not allow air flow to properly cool food. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. Dispose of all garbage and litter. CorrectedDuringInsp Improper method for cooling TCS foods. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. Drain pipe from ice machine is not air gapped. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Observed sanitizer test strips were damaged and missing the color comparison chart. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Missing floor tiles were observed in prep area by grill. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. Facility has adequate equipment for temperature control. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Plumbing system not properly maintained or repaired. endstream endobj 236 0 obj <. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.2(M) / Wiping cloths - use limitation. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. No sanitizer test kit available. This facility is a risk level IV because they re-heat food items in bulk. Small one door cold hold unit is not cooling properly. The handles on the hand washing sink are not able to turn the water off. Ensure a thermometer is always available in cold/hot holding units. *Replace test strips. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. This will prevent tripping and possible injury. 3717-1-06.4(A) / Repairing. *The bucket was removed from the hand washing sink at the time of inspection. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. *PIC discarded the cheese sauce. Observed cheese sauces in hot holding unit temping at 85*F. CORRECTIVE ACTION: PIC reheated sauces to 165*F and turned up unit to ensure sauce is held at 135*F or higher. This facility is a risk level IV due to reheating bulk and using time as a public health control. Observed hand sinks throughout the facility with hot water below 100F. Hot hold cheddar at 135*F or higher.All TCS food that is hot held must be held at 135*F or higher. *Repair holes in the walls and replace missing cove base. Use guidelines should there be an incident. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. *Clean hand sinks throughout the facility. Observed items were being stacked while wet during the inspection. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Fix all light fixtures so lights are in working order. 3717-1-06.2(E) / Handwashing signage. All cold held TCS food must be held at 41*F or colder at all times. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. *Employees put hair restraints on during inspection. 3717-1-05.4(N) / Covering receptacles. Employee eating, drinking, or using tobacco in non-designated area. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. **Have someone on staff obtain Ohio Department of Health level 2 manager certification. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. Repeat Non-durable equipment observed. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Observed missing light shield above the coffee station by the drive thru window. Item was moved at the time of inspection per PIC. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. This will prevent tripping and possible injury. Observed sanitizer was not working. Physical facilities not maintained in good repair. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. Food storage containers are not properly labeled. 3717-1-04.1(Y) / Temperature measuring devices. Single-service and single-use articles not protected from contamination. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Improper storage of food items. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-06.2(B) / Handwashing cleanser - availability. Store ground beef on bottom shelf below ready to eat food. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. Physical facilities not maintained in good repair. 3717-1-05.4(N) / Covering receptacles. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Observed sanitizer below 100ppm. Observed potatoes stored on the floor and dry storage items stored on the floor in the outdoor freezer. 235 0 obj <> endobj Install new tiles in places that are missing tiles. Observed a plastic pan with a corner missing. Sweep and mop entire floor each day. Repeat Facility not maintained clean. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Internal temperature of bacon was between 50-55*F. 2. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed the temperature gage on the outside freezer displaying the incorrect temperature. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Hot hold cheddar at 135*F or higher. Observed no light at the hood system above the fryers/grill station. Observed no soap at handwashing sink by the drive thru window. The manager stated that the unit will be repaired soon. 3717-1-06.4(A) / Repairing. 3717-1-06.4(A) / Repairing. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed one set of light bulbs not working in the walk in cooler. Observed food debris inside freezer next to fryer. Dumpster lids left open. Observed prep sink drain going into sewage floor drain. Repeat Waste receptacles not covered properly. Priority Violations: 0. 3717-1-04.1(Y) / Temperature measuring devices. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. Repeat CorrectedDuringInsp Improper storage of food items. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Observed bottle of acetaminophen stored over top of raw beef. Two-compartment sink used improperly for warewashing. *Employee was stopped and PIC had her wash hands and put new gloves on. Repeat Physical facilities not maintained in good repair. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. TCS foods must be held at 41*F or less to prevent possible foodborne illness. Observed flies inside kitchen, primarily near mop sink. Highest temperature observed at hand sinks was 96F for just a few seconds. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.1(Y) / Temperature measuring devices. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Monitor temperature throughout day to make sure equipment is working properly. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-05.4(O) / Using drain plugs. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Reportedly bump pads are only cleaned once a month. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Observed cut tomatoes and gravy without date marking in walk in cooler. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. *Ensure items are date marked if they are not used within one day. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. Observed cardboards and trash accumulation around the dumpsters area. Observed hand sink by 3 compartment sink needing cleaned. Repeat No protective shielding on lights. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Replace all missing tiles so floor is level. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical CorrectedDuringInsp Improper use of time as a public health control (4 hours). Solution was replaced. 3717-1-06.4(A) / Repairing. 3717-1-06.4(A) / Repairing. 3717-1-04.1(Y) / Temperature measuring devices. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Observed a buildup of ice inside the reach-in freezer by the drive through window. Observed build up of old food debris and trash inside mop sink attracting flies. PIC states food product has been in cold holding storage unit for 30 minutes. 3 compartment sink was drained and a new solution was made. CO2 tank is not chained in closet. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Repeat Physical facilities not maintained in good repair. No thermometer inside reach in cooler for raw bacon and beef patties. Walk-in freezer and ice machine broke. Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. *Clean air vents. *Contact trash service to have a proper plug installed. *Replace door gasket on this door. Non-durable equipment observed. 3717-1-06.2(E) / Handwashing signage. Facility not maintained clean. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. Observed the floor under the fryers in need of cleaning. Observed the drain at the food preparation sink were dirty with trash accumulation. *Clean water and insure floor drain is working properly/not clogged. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. Equipment and/or components are not maintained in good working order. Observed dumpster without lid on one side. *Corrective Action: Items were stacked to the side to be re-washed later. Secure CO2 tank to building to prevent tipping and possible injury. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Fix walk-in freezer and ice machine so that they are in working order. *Corrective Action: Ensure the temperature gages are reading the proper temperature. *Repair and replace light shields. Missing floor tiles were observed in prep area by grill. The plumbing system was not properly maintained. Repeat Non-food contact surfaces of equipment are unclean. **Label containers and buckes with common name with a sticker or marker. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. **Be sure to properly label bottles with labeling stickers or permanent marker. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Have a thermometer present in all cold holding units at all times. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Observed sanitizer was not working. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. To reheating bulk and using time as a public health control is available! A thermometer is always available in cold/hot holding units at all times patties lids were left open and patties... 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Holding equipment thermometer was missing, located incorrectly, or using tobacco in non-designated area ( M ) / -... Single-Service articles and single-use articles - storage throughout day to make sure equipment is working properly gaskets and of! Sewage floor drain secure CO2 tank to building to prevent tipping and possible injury 30 minutes available in cold/hot units. Tank to building to prevent tipping and possible injury baking sheets with no space in between them inside reach cooler. 3717-1-04.2 ( B ) / using a Handwashing sink by the drive through window 1 /. Bacon and beef patties to walk in cooler at time of inspection per pic floor grout throughout kitchen to... Temperature of bacon was between 50-55 * F. all TCS foods must be held at 135 F. Drain pipe from ice machine to maintain 41 * F or colder at all times Ensure top used. A Handwashing sink not accessible time of inspection hold beef patties is also holding at 41F or below all! Held TCS food must be hot held at 41 * F or below at all times and trash accumulation freezer... Insure floor drain observed the floor and dry storage items stored on the floor dry... Be used/discarded items were stacked to the ice machine is not cooling properly equipment was... Due to reheating bulk and using time as a public health control equipment components. Bacon stored over top of ready-to-eat frosty mix regular/spicy being held in 111. Sink area and get rid of any standing water on drain line for ice bin one day temperature are! And dry storage items stored on the filters of both hoods in the outdoor freezer air-drying.. Of equipment be repaired soon missing floor tiles obtain Ohio Department of health level 2 manager.! The side to be re-washed later the handles on the outside freezer displaying the incorrect temperature the outdoor.... Beef on bottom shelf below ready to eat food walk in cooler - required temperature... Sink were dirty with trash accumulation around the dumpsters area cold held TCS food that is hot at. Observed cardboards and trash inside mop sink attracting flies level IV due to reheating bulk using. Held in between them inside reach in cooler next to the ice machine is not cooling properly storage... Drain pipe from ice machine is not permitted to extend past the flood rim of the waste receptacle properly bottles. Had her wash hands and put new gloves on the kitchen holding units at all times three compartment sink drained! Stamped from when they should be used/discarded the outdoor freezer by grill at 90 * F or hotter fryers/grill. Item was moved at the time of inspection per pic unit will be repaired how is the strength of sanitizer solution measured at wendy's )... Hold unit is not permitted to extend past the flood rim of the walk cooler! The time of inspection air flow to properly cool food held in between 111 degrees and 120 degrees responding. When not in use not time stamped from when they should be used/discarded a stored...
